Monitoring by 1H nuclear magnetic resonance of the changes in the composition of virgin linseed oil heated at frying temperature. Comparison with the evolution of other edible oils
- Guillén, M.D.
- Uriarte, P.S.
ISSN: 0956-7135
Argitalpen urtea: 2012
Alea: 28
Zenbakia: 1
Orrialdeak: 59-68
Mota: Artikulua