Influence of minor components on lipid bioaccessibility and oxidation during in vitro digestion of soybean oil

  1. Martin-Rubio, A.S.
  2. Sopelana, P.
  3. Guillén, M.D.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2019

Volumen: 99

Número: 10

Pages: 4793-4800

Type: Article

DOI: 10.1002/JSFA.9734 GOOGLE SCHOLAR
La source de données: Scopus