Effect of adding alpha-tocopherol on the oxidation advance during in vitro gastrointestinal digestion of sunflower and flaxseed oils

  1. Nieva-Echevarría, B.
  2. Goicoechea, E.
  3. Guillén, M.D.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2019

Volumen: 125

Type: Article

DOI: 10.1016/J.FOODRES.2019.108558 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus