Changes provoked by nixtamalization and tortilla making in the lipids of two corn varieties. A study by 1H NMR
- Alberdi-Cedeño, J.
- Molina, M.
- Yahuaca-Júarez, B.
- Ibargoitia, M.L.
- Guillén, M.D.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2020
Volumen: 313
Type: Article