Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-d-glucan

  1. Elizaquível, P.
  2. Sánchez, G.
  3. Salvador, A.
  4. Fiszman, S.
  5. Dueñas, M.T.
  6. López, P.
  7. Fernández de Palencia, P.
  8. Aznar, R.
Revue:
Journal of Dairy Science

ISSN: 0022-0302,  1525-3198

Année de publication: 2011

Volumen: 94

Número: 7

Pages: 3271-3278

Type: Article

DOI: 10.3168/JDS.2010-4026 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus