Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-d-glucan

  1. Elizaquível, P.
  2. Sánchez, G.
  3. Salvador, A.
  4. Fiszman, S.
  5. Dueñas, M.T.
  6. López, P.
  7. Fernández de Palencia, P.
  8. Aznar, R.
Aldizkaria:
Journal of Dairy Science

ISSN: 0022-0302,  1525-3198

Argitalpen urtea: 2011

Alea: 94

Zenbakia: 7

Orrialdeak: 3271-3278

Mota: Artikulua

DOI: 10.3168/JDS.2010-4026 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus