NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin

  1. Ríos-Reina, R.
  2. García-González, D.L.
  3. Callejón, R.M.
  4. Amigo, J.M.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2018

Alea: 89

Orrialdeak: 108-116

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2018.01.031 GOOGLE SCHOLAR
Datuen iturria: Scopus