NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin

  1. Ríos-Reina, R.
  2. García-González, D.L.
  3. Callejón, R.M.
  4. Amigo, J.M.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2018

Volume: 89

Pages: 108-116

Type: Article

DOI: 10.1016/J.FOODCONT.2018.01.031 GOOGLE SCHOLAR
Data source: Scopus