NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin
- Ríos-Reina, R.
- García-González, D.L.
- Callejón, R.M.
- Amigo, J.M.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2018
Ausgabe: 89
Seiten: 108-116
Art: Artikel