ATR-FTIR as a potential tool for controlling high quality vinegar categories
- Ríos-Reina, R.
- Callejón, R.M.
- Oliver-Pozo, C.
- Amigo, J.M.
- García-González, D.L.
Aldizkaria:
Food Control
ISSN: 0956-7135
Argitalpen urtea: 2017
Alea: 78
Orrialdeak: 230-237
Mota: Artikulua