ATR-FTIR as a potential tool for controlling high quality vinegar categories

  1. Ríos-Reina, R.
  2. Callejón, R.M.
  3. Oliver-Pozo, C.
  4. Amigo, J.M.
  5. García-González, D.L.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2017

Volume: 78

Pages: 230-237

Type: Article

DOI: 10.1016/J.FOODCONT.2017.02.065 GOOGLE SCHOLAR