Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy
- Sierra, V.
- Aldai, N.
- Castro, P.
- Osoro, K.
- Coto-Montes, A.
- Oliván, M.
ISSN: 0309-1740
Year of publication: 2008
Volume: 78
Issue: 3
Pages: 248-255
Type: Article