Publicaciones en colaboración con investigadoras/es de Universidad de Almería (12)

2024

  1. Challenges faced by migrant seasonal agricultural farmworkers for food accessibility in Spain: A qualitative study

    Global Public Health, Vol. 19, Núm. 1

  2. Water insecurity among seasonal agriculture workers: perspectives from Spanish professionals

    International Journal for Equity in Health, Vol. 23, Núm. 1

2023

  1. Effect of seawater on the biomass composition of Spirulina produced at a pilot-scale

    New Biotechnology, Vol. 78, pp. 173-179

2022

  1. Agricultural work and migration in Spain: socio-labour precariousness and health (AGROMISALUD project)

    Gaceta Sanitaria, Vol. 36, Núm. 1, pp. 74-77

  2. At the beginnings of the funerary Megalithism in Iberia at Campo de Hockey necropolis

    Scientific Reports, Vol. 12, Núm. 1

  3. Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry

    Scientific reports, Vol. 12, Núm. 1, pp. 3661

2020

  1. Improving psychosocial functioning in mastectomized women through a mindfulness-based program: Flow meditation.

    International Journal of Stress Management, Vol. 27, Núm. 1, pp. 74-81

2019

  1. Student nurses at Spanish universities and their attitude toward xenotransplantation

    Xenotransplantation, Vol. 26, Núm. 3

  2. The genomic history of the Iberian Peninsula over the past 8000 years

    Science, Vol. 363, Núm. 6432, pp. 1230-1234

2015

  1. Cardiorespiratory fitness and ideal cardiovascular health in European adolescents

    Heart, Vol. 101, Núm. 10, pp. 766-773

  2. Systematic Review and Proposal of a Field-Based Physical Fitness-Test Battery in Preschool Children: The PREFIT Battery

    Sports Medicine, Vol. 45, Núm. 4, pp. 533-555

2010

  1. The N-terminal domain of the enzyme I is a monomeric well-folded protein with a low conformational stability and residual structure in the unfolded state

    Protein Engineering, Design and Selection, Vol. 23, Núm. 9, pp. 729-742