Ciencias de la Salud
Campo de conocimiento
Instituto de Investigación Sanitaria y Biomédica de Alicante
Alicante, EspañaPublicaciones en colaboración con investigadoras/es de Instituto de Investigación Sanitaria y Biomédica de Alicante (22)
2024
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Clear Cell Renal Cell Carcinoma: A Test Bench for Investigating Tumor Complexity
Cancers
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Latent Childhood Exposure to Mixtures of Metals and Neurodevelopmental Outcomes in 4–5-Year-Old Children Living in Spain
Exposure and Health, Vol. 16, Núm. 4, pp. 1053-1066
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More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 Lockdown
Nutrients, Vol. 16, Núm. 13
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Polyphenols and metabolism: from present knowledge to future challenges
Journal of Physiology and Biochemistry
2023
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Association between mediterranean diet and metal(loid) exposure in 4-5-year-old children living in Spain.
Environmental Research, Vol. 233
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Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome
Biomedicine and Pharmacotherapy, Vol. 161
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Prenatal Vitamin D Levels Influence Growth and Body Composition until 11 Years in Boys
Nutrients, Vol. 15, Núm. 9
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Regulation of Cortico-Thalamic JNK1/2 and ERK1/2 MAPKs and Apoptosis-Related Signaling Pathways in PDYN Gene-Deficient Mice Following Acute and Chronic Mild Stress
International journal of molecular sciences, Vol. 24, Núm. 3
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Sedentary Behaviour and Telomere Length Shortening during Early Childhood: Evidence from the Multicentre Prospective INMA Cohort Study
International journal of environmental research and public health, Vol. 20, Núm. 6
2022
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Arsenic exposure and respiratory outcomes during childhood in the INMA study
PLoS ONE, Vol. 17, Núm. 9 September
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Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study
British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179
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Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up
Frontiers in Nutrition, Vol. 9
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Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
Nutrients, Vol. 14, Núm. 19
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Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
European Journal of Nutrition, Vol. 61, Núm. 3, pp. 1457-1475
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Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
International Journal of Behavioral Nutrition and Physical Activity, Vol. 19, Núm. 1
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Natural History of MYH7-Related Dilated Cardiomyopathy
Journal of the American College of Cardiology, Vol. 80, Núm. 15, pp. 1447-1461
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Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations
Revista Espanola de Cardiologia, Vol. 75, Núm. 5, pp. 401-411
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Prenatal arsenic exposure, arsenic methylation efficiency, and neuropsychological development among preschool children in a Spanish birth cohort
Environmental Research, Vol. 207
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Validation of a Parent-Reported Physical Activity Questionnaire by Accelerometry in European Children Aged from 6 to 12 Years Old
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 15
2021
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Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial
Molecular Nutrition and Food Research, Vol. 65, Núm. 17