Ciencias de la Salud
Campo de conocimiento
Institut d'Investigació Sanitària Illes Balears
Palma de Maiorca, EspañaPublicaciones en colaboración con investigadoras/es de Institut d'Investigació Sanitària Illes Balears (109)
2024
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Associations of Alcohol Consumption With Left Atrial Morphology and Function in a Population at High Cardiovascular Risk
Journal of the American Heart Association, Vol. 13, Núm. 7, pp. e031915
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Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome
Psychological Medicine, Vol. 54, Núm. 3, pp. 620-630
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Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Environment International, Vol. 186
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Effect of an Intensive Lifestyle Intervention on Circulating Biomarkers of Atrial Fibrillation-Related Pathways among Adults with Metabolic Syndrome: Results from a Randomized Trial
Journal of Clinical Medicine, Vol. 13, Núm. 7
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Executive Summary of the Spanish Guidelines for the Diagnosis and Management of Imported Febrile Illnesses from the Spanish Society of Tropical Medicine and International Health (SEMTSI), the Imported Pathology Group of the Spanish Society of Infectious Diseases and Clinical Microbiology (GEPI-SEIMC), the Spanish Society of Family and Community Medicine (SEMFYC), the Spanish Society of Primary Care Physicians (SEMERGEN) and the Spanish Society of Emergency Medicine (SEMES)
Enfermedades Infecciosas y Microbiologia Clinica, Vol. 42, Núm. 7, pp. 380-385
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Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis
Public Health, Vol. 230, pp. 12-20
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Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health
Molecular Nutrition and Food Research, Vol. 68, Núm. 2
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More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 Lockdown
Nutrients, Vol. 16, Núm. 13
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Objectively Measured Sleep Duration and Health-Related Quality of Life in Older Adults with Metabolic Syndrome: A One-Year Longitudinal Analysis of the PREDIMED-Plus Cohort
Nutrients , Vol. 16, Núm. 16
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Standardization of the definition of the types of oncological colectomy. Delphi method for consensus of experts of the Spanish Association of Surgeons
Cirugia Espanola, Vol. 102, Núm. 9, pp. 484-494
2023
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Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort
BMC Medicine, Vol. 21, Núm. 1
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Association of monetary diet cost of foods and diet quality in Spanish older adults
Frontiers in Public Health, Vol. 11
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Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1
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Childhood and Adolescent Central Nervous System Tumours in Spain: Incidence and Survival over 20 Years: A Historical Baseline for Current Assessment
Cancers, Vol. 15, Núm. 24
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Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome
Biomedicine and Pharmacotherapy, Vol. 161
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Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk
Nutrients, Vol. 15, Núm. 20
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Dietary diversity and depression: Cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial
Public Health Nutrition, Vol. 26, Núm. 3, pp. 598-610
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Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.
Environmental Research, Vol. 227
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First-Line Versus Second-Line Use of Reslizumab in Severe Uncontrolled Asthma
Journal of Investigational Allergology and Clinical Immunology
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Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
American Journal of Clinical Nutrition, Vol. 118, Núm. 2, pp. 360-368