Ciencias de la Salud
Domaine de connaissance
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications en collaboration avec des chercheurs de Instituto de Investigación en Ciencias de la Alimentación (14)
2024
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Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes
Nutrients, Vol. 16, Núm. 4
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In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes
Plant Foods for Human Nutrition, Vol. 79, Núm. 1, pp. 143-150
2023
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Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates
International Journal of Molecular Sciences, Vol. 24, Núm. 1
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Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes
Nutrients, Vol. 15, Núm. 8
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Beneficial Effects of Opuntia spp. on Liver Health
Antioxidants, Vol. 12, Núm. 6
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Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts
Foods, Vol. 12, Núm. 11
2022
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Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment
Nutrients, Vol. 14, Núm. 23
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New applications of advanced instrumental techniques for the characterization of food allergenic proteins
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8686-8702
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Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts
Innovative Food Science and Emerging Technologies, Vol. 80
2021
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Characterization, stability, and bioaccessibility of betalain and phenolic compounds from opuntia stricta var. Dillenii fruits and products of their industrialization
Foods, Vol. 10, Núm. 7
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Ultrasound-assisted “green” extraction (Uae) of antioxidant compounds (betalains and phenolics) from opuntia stricta var. dilenii’s fruits: Optimization and biological activities
Antioxidants, Vol. 10, Núm. 11
2020
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The mitochondrial negative regulator MCJ modulates the interplay between microbiota and the host during ulcerative colitis
Scientific Reports, Vol. 10, Núm. 1
2019
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Current research in biotechnology: Exploring the biotech forefront
Current Research in Biotechnology, Vol. 1, pp. 34-40
2017
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The immunosuppressive effect of the tick protein, Salp15, is long-lasting and persists in a murine model of hematopoietic transplant
Scientific Reports, Vol. 7, Núm. 1