Ciencias de la Salud
Domaine de connaissance
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Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaPublications en collaboration avec des chercheurs de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (36)
2022
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A structurally unique Fusobacterium nucleatum tannase provides detoxicant activity against gallotannins and pathogen resistance
Microbial Biotechnology, Vol. 15, Núm. 2, pp. 648-667
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Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment
Nutrients, Vol. 14, Núm. 23
2021
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Inter-Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA
Molecular Nutrition and Food Research, Vol. 65, Núm. 2
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Potential relationship between the changes in circulating micrornas and the improvement in glycaemic control induced by grape pomace supplementation
Foods, Vol. 10, Núm. 9
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The commensal bacterium Lactiplantibacillus plantarum imprints innate memory-like responses in mononuclear phagocytes
Gut Microbes, Vol. 13, Núm. 1
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The front labelling of food: Nutritional traffic lights, nutri-score and others
European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111
2020
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Effects of a snack enriched with carob and undaria pinnatifida (Wakame) on metabolic parameters in a double blind, randomized clinical trial in obese patients
Nutricion Hospitalaria, Vol. 37, Núm. 3, pp. 465-473
2019
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)
Heliyon, Vol. 5, Núm. 1
2018
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Carob by-products and seaweeds for the development of functional bread
Journal of Food Processing and Preservation, Vol. 42, Núm. 8
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Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome
Journal of Functional Foods, Vol. 46, pp. 185-194
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Correlates of ideal cardiovascular health in European adolescents: The HELENA study
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 2, pp. 187-194
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Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
Nutrition, Vol. 50, pp. 8-17
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Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: A randomized controlled trial 11 Medical and Health Sciences 1117 Public Health and Health Services
International Journal of Behavioral Nutrition and Physical Activity, Vol. 15, Núm. 1
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Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
Nutrients, Vol. 10, Núm. 7
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Identification of a highly active tannase enzyme from the oral pathogen Fusobacterium nucleatum subsp. polymorphum
Microbial Cell Factories, Vol. 17, Núm. 1
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Inflammation in metabolically healthy and metabolically abnormal adolescents: The HELENA study
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 1, pp. 77-83
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Potential usefulness of a wakame/carob functional snack for the treatment of several aspects of metabolic syndrome: From in vitro to in vivo studies
Marine Drugs, Vol. 16, Núm. 12
2017
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Erratum to: Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study (Eur J Nutr, 10.1007/s00394-016-1221-1)
European Journal of Nutrition
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Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study
Journal of Science and Medicine in Sport, Vol. 20, Núm. 4, pp. 373-379