Publicaciones en colaboración con investigadoras/es de Centro de Investigaciones Biológicas (9)

2022

  1. Probing gravity with the DES-CMASS sample and BOSS spectroscopy

    Monthly Notices of the Royal Astronomical Society, Vol. 509, Núm. 4, pp. 4982-4996

2020

  1. Human importin α3 and its N-terminal truncated form, without the importin-β-binding domain, are oligomeric species with a low conformational stability in solution

    Biochimica et Biophysica Acta - General Subjects, Vol. 1864, Núm. 7

2019

  1. Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411

    Food Hydrocolloids, Vol. 89, pp. 613-622

2011

  1. Integrated prediction of protein folding and unfolding rates from only size and structural class

    Physical Chemistry Chemical Physics, Vol. 13, Núm. 38, pp. 17030-17043

2010

  1. A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria in cider

    International Journal of Food Microbiology, Vol. 143, Núm. 1-2, pp. 26-31

  2. Screening and selection of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria and exopolysaccharide characterization

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6149-6156

2009

  1. Protein folding rates and stability: How much is there beyond size?

    Journal of the American Chemical Society, Vol. 131, Núm. 6, pp. 2074-2075

2008

  1. Energy minimizations with a combination of two knowledge-based potentials for protein folding

    Journal of Computational Chemistry, Vol. 29, Núm. 10, pp. 1684-1692

  2. Exploiting the downhill folding regime via experiment

    HFSP Journal, Vol. 2, Núm. 6, pp. 342-353