Departamento
Química Aplicada
Publicaciones (43) Publicaciones en las que ha participado algún/a investigador/a
2005
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A more rational treatment of the acid-base equilibria applying the proton condition in equilibrium. How the protons in equilibria are additive: Dissolutions of acids
Critical Reviews in Analytical Chemistry, Vol. 35, Núm. 4, pp. 289-299
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Activity of SPANphos rhodium dimers in methanol carbonylation
Angewandte Chemie - International Edition, Vol. 44, Núm. 28, pp. 4385-4388
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ArF laser photolysis of gaseous CS2-(CH3) 4Sn mixtures: Gas-phase reaction between tin and sulfur and deposition of nanosized tin sulfides incorporated in a polymer network
New Journal of Chemistry, Vol. 29, Núm. 6, pp. 785-788
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Assessing the effect of latex particle size and distribution on the rheological and adhesive properties of model waterborne acrylic pressure-sensitive adhesives films
Journal of Colloid and Interface Science, Vol. 281, Núm. 2, pp. 325-338
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Catalytic combustion of volatile organic compounds on gold/titanium oxynitride catalysts
Applied Catalysis B: Environmental, Vol. 61, Núm. 3-4, pp. 177-183
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Combining process and property models: Development of novel reaction strategies for high-solids, low-viscosity latices
Journal of Applied Polymer Science, Vol. 97, Núm. 3, pp. 733-744
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Cross-linking emulsion copolymerization of butyl acrylate with diallyl maleate
Journal of Polymer Science, Part A: Polymer Chemistry, Vol. 43, Núm. 20, pp. 4684-4694
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Determining the best reaction calorimetry technique: Theoretical development
Computers and Chemical Engineering, Vol. 29, Núm. 2, pp. 349-365
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Differentiation of Basque cider apple juices from different cultivars by means of chemometric techniques
Food Control, Vol. 16, Núm. 6 SPEC. ISS., pp. 551-557
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Distributions of C22-C30 even-carbon-number n-alkanes in Ocean Anoxic Event 1 samples from the Basque-Cantabrian Basin
Naturwissenschaften, Vol. 92, Núm. 5, pp. 221-225
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Effect of the diacrylate ester size on the semicontinuous cross-linking emulsion copolymerization of BA
Macromolecules, Vol. 38, Núm. 7, pp. 2722-2728
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Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
Nutrition Research, Vol. 25, Núm. 5, pp. 429-442
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Functional characterization of the Candida albicans CRZ1 gene encoding a calcineurin-regulated transcription factor
Current Genetics, Vol. 48, Núm. 2, pp. 88-100
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Functionalized polymer colloids: Synthesis and colloidal stability
Current Organic Chemistry, Vol. 9, Núm. 11, pp. 1067-1084
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Growth and exopolysaccharide formation by Pediococcus damnosus 2.6 in β-glucan suspensions of oat and barley
LWT - Food Science and Technology, Vol. 38, Núm. 2, pp. 151-155
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High temperature free radical copolymerization with depropagation and penultimate kinetic effects
Macromolecular Theory and Simulations, Vol. 14, Núm. 9, pp. 554-559
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Improving water sensitivity in acrylic films using surfmers
Langmuir, Vol. 21, Núm. 4, pp. 1428-1435
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Independent control of sol molar mass and gel content in acrylate polymer/latexes
Polymer, Vol. 46, Núm. 23, pp. 9555-9561
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Líquidos iónicos: Fascinantes compuestos para la Química del siglo XXI
Anales de Química de la RSEQ, Núm. 4, pp. 22-28
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Model reduction in emulsion polymerization using hybrid first principles/artificial neural networks models, 2 long chain branching kinetics
Macromolecular Theory and Simulations, Vol. 14, Núm. 2, pp. 125-132