Publicaciones (43) Publicaciones en las que ha participado algún/a investigador/a

2005

  1. A more rational treatment of the acid-base equilibria applying the proton condition in equilibrium. How the protons in equilibria are additive: Dissolutions of acids

    Critical Reviews in Analytical Chemistry, Vol. 35, Núm. 4, pp. 289-299

  2. Activity of SPANphos rhodium dimers in methanol carbonylation

    Angewandte Chemie - International Edition, Vol. 44, Núm. 28, pp. 4385-4388

  3. ArF laser photolysis of gaseous CS2-(CH3) 4Sn mixtures: Gas-phase reaction between tin and sulfur and deposition of nanosized tin sulfides incorporated in a polymer network

    New Journal of Chemistry, Vol. 29, Núm. 6, pp. 785-788

  4. Assessing the effect of latex particle size and distribution on the rheological and adhesive properties of model waterborne acrylic pressure-sensitive adhesives films

    Journal of Colloid and Interface Science, Vol. 281, Núm. 2, pp. 325-338

  5. Catalytic combustion of volatile organic compounds on gold/titanium oxynitride catalysts

    Applied Catalysis B: Environmental, Vol. 61, Núm. 3-4, pp. 177-183

  6. Combining process and property models: Development of novel reaction strategies for high-solids, low-viscosity latices

    Journal of Applied Polymer Science, Vol. 97, Núm. 3, pp. 733-744

  7. Cross-linking emulsion copolymerization of butyl acrylate with diallyl maleate

    Journal of Polymer Science, Part A: Polymer Chemistry, Vol. 43, Núm. 20, pp. 4684-4694

  8. Determining the best reaction calorimetry technique: Theoretical development

    Computers and Chemical Engineering, Vol. 29, Núm. 2, pp. 349-365

  9. Differentiation of Basque cider apple juices from different cultivars by means of chemometric techniques

    Food Control, Vol. 16, Núm. 6 SPEC. ISS., pp. 551-557

  10. Distributions of C22-C30 even-carbon-number n-alkanes in Ocean Anoxic Event 1 samples from the Basque-Cantabrian Basin

    Naturwissenschaften, Vol. 92, Núm. 5, pp. 221-225

  11. Effect of the diacrylate ester size on the semicontinuous cross-linking emulsion copolymerization of BA

    Macromolecules, Vol. 38, Núm. 7, pp. 2722-2728

  12. Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans

    Nutrition Research, Vol. 25, Núm. 5, pp. 429-442

  13. Functional characterization of the Candida albicans CRZ1 gene encoding a calcineurin-regulated transcription factor

    Current Genetics, Vol. 48, Núm. 2, pp. 88-100

  14. Functionalized polymer colloids: Synthesis and colloidal stability

    Current Organic Chemistry, Vol. 9, Núm. 11, pp. 1067-1084

  15. Growth and exopolysaccharide formation by Pediococcus damnosus 2.6 in β-glucan suspensions of oat and barley

    LWT - Food Science and Technology, Vol. 38, Núm. 2, pp. 151-155

  16. High temperature free radical copolymerization with depropagation and penultimate kinetic effects

    Macromolecular Theory and Simulations, Vol. 14, Núm. 9, pp. 554-559

  17. Improving water sensitivity in acrylic films using surfmers

    Langmuir, Vol. 21, Núm. 4, pp. 1428-1435

  18. Independent control of sol molar mass and gel content in acrylate polymer/latexes

    Polymer, Vol. 46, Núm. 23, pp. 9555-9561

  19. Líquidos iónicos: Fascinantes compuestos para la Química del siglo XXI

    Anales de Química de la RSEQ, Núm. 4, pp. 22-28

  20. Model reduction in emulsion polymerization using hybrid first principles/artificial neural networks models, 2 long chain branching kinetics

    Macromolecular Theory and Simulations, Vol. 14, Núm. 2, pp. 125-132