Publicaciones (85) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace

    Antioxidants, Vol. 11, Núm. 7

  2. A Rapid Routine Methodology Based on Chemometrics to Evaluate the Toxicity of Commercial Infant Milks Due to Hazardous Elements

    Food Analytical Methods, Vol. 15, Núm. 8, pp. 2312-2322

  3. A linear-polymer-based lactoferrin-selective recognition element for an ELISA mimic: A proof of concept

    Analytica Chimica Acta, Vol. 1191

  4. A method for the controllable fabrication of optical fiber-based localized surface plasmon resonance sensors

    Scientific Reports, Vol. 12, Núm. 1

  5. A new procedure to quantify silver nanoparticles in sediments

    Gondwana Research, Vol. 110, pp. 264-269

  6. A study of the artistic corpus of red cave paintings in El Buxu cave (Cangas de Onís, Asturias, Spain)

    Journal of Archaeological Science: Reports, Vol. 45

  7. Age matters: Differential effects of the exposure to elevated environmental temperatures on representative variables of the immune system in juvenile and adult female Japanese quail.

    Journal of Thermal Biology, Vol. 107

  8. Analytical Techniques Applied to the Study of Industrial Archaeology Heritage: The Case of Plaiko Zubixe Footbridge

    Molecules, Vol. 27, Núm. 11

  9. Animal Welfare Assessment: Quantifying Differences Among Commercial Medium and Fast Growth Broiler Flocks

    Frontiers in Animal Science, Vol. 3

  10. Antioxidant Activities and Selenogene Transcription in the European Sea Bass (Dicentrarchus labrax) Liver Depend, in a Non-linear Manner, on the Se/Hg Molar Ratio of the Feeds

    Biological Trace Element Research, Vol. 200, Núm. 5, pp. 2365-2379

  11. Aqueously altered igneous rocks sampled on the floor of Jezero crater, Mars

    Science (New York, N.Y.), Vol. 377, Núm. 6614, pp. eabo2196

  12. Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging

    Journal of Food Composition and Analysis, Vol. 108

  13. Biostimulants as an Alternative to Improve the Wine Quality from Vitis vinifera (cv. Tempranillo) in La Rioja

    Plants, Vol. 11, Núm. 12

  14. Cannabis use selectively modulates circulating biomarkers in the blood of schizophrenia patients

    Addiction Biology, Vol. 27, Núm. 6

  15. Characterization of atmospheric aerosols in the Antarctic region using Raman Spectroscopy and Scanning Electron Microscopy

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 266

  16. Characterization of the contamination fingerprint of wastewater treatment plant effluents in the Henares River Basin (central Spain) based on target and suspect screening analysis

    Science of the Total Environment, Vol. 806

  17. Chemical characterization of oil and water accommodated fraction (WAF) at different temperatures

    Results in Engineering, Vol. 14

  18. Combination of Two Synchrotron Radiation-Based Techniques and Chemometrics to Study an Enhanced Natural Remineralization of Enamel

    Analytical Chemistry, Vol. 94, Núm. 13, pp. 5359-5366

  19. Compositionally and density stratified igneous terrain in Jezero crater, Mars

    Science advances, Vol. 8, Núm. 34, pp. eabo3399

  20. Data reduction by randomization subsampling for the study of large hyperspectral datasets

    Analytica Chimica Acta, Vol. 1209