Publicaciones en colaboración con investigadoras/es de Universidade de Santiago de Compostela (21)

2016

  1. Uptake of polybrominated diphenyl ethers by carrot and lettuce crops grown in compost-amended soils

    Environmental Science and Pollution Research, Vol. 23, Núm. 4, pp. 3847-3859

2006

  1. Polyphenolic compositions of Basque natural ciders: A chemometric study

    Food Chemistry, Vol. 97, Núm. 3, pp. 438-446

2004

  1. Chemometric characterisation of Basque and French ciders according to their polyphenolic profiles

    Analytical and Bioanalytical Chemistry, Vol. 379, Núm. 3, pp. 464-475