Química Analítica

Fachbereich

Foto de Química Analítica

Foto de Søren B.

Søren B.
Engelsen

Publikationen, an denen er mitarbeitet Søren B. Engelsen (6)

2023

Batch-wise versus continuous dough mixing of Danish butter cookies. A near infrared hyperspectral imaging study
Food Chemistry, Vol. 414

2021

Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 3: Spatial evolution of bread staling with time by near infrared hyperspectral imaging
Food Chemistry, Vol. 353

2019

Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 2: Monitoring the staling process by using near infrared spectroscopy and chemometrics
Food Chemistry, Vol. 297

2016

Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics
Meat Science, Vol. 121, pp. 175-181
Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 1: Spatial distribution and kinetic modeling of hardness and resilience
Food Chemistry, Vol. 208, pp. 318-325

2012

Plant metabolomics: Resolution and quantification of elusive peaks in liquid chromatography-mass spectrometry profiles of complex plant extracts using multi-way decomposition methods
Journal of Chromatography A, Vol. 1266, pp. 84-94