Publikationen, an denen er mitarbeitet Enrique Dapena de la Fuente (3)

2022

  1. Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 41, pp. 13071-13081

2018

  1. Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid

    Talanta, Vol. 187, pp. 330-336

2015

  1. Comparative study of phenolic profile of fruit and juice samples of a progeny of ‘Meana’ × ‘Florina’ from an Asturian cider apple breeding program

    European Food Research and Technology, Vol. 241, Núm. 6, pp. 769-784