Publicaciones en colaboración con investigadoras/es de AZTI Centro Tecnológico de Investigación Marina y Alimentaria (3)

2020

  1. Measuring the value of ecosystem-based fishery management using financial portfolio theory

    Ecological Economics, Vol. 169

2009

  1. Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet

    Journal of Physiology and Biochemistry, Vol. 65, Núm. 4, pp. 369-376

2006

  1. Valuation and management of fishing resources under price uncertainty

    Environmental and Resource Economics, Vol. 33, Núm. 1, pp. 39-71