University of Chicago-ko ikertzaileekin lankidetzan egindako argitalpenak (12)

2023

  1. Inhibition of YTHDF1 by salvianolic acid overcomes gluten-induced intestinal inflammation

    Gut

2022

  1. Gluten-induced RNA methylation changes regulate intestinal inflammation via allele-specific XPO1 translation in epithelial cells

    Gut, Vol. 71, Núm. 1, pp. 68-77

2017

  1. A communal catalogue reveals Earth's multiscale microbial diversity

    Nature, Vol. 551, Núm. 7681, pp. 457-463

  2. Unraveling the environmental and anthropogenic drivers of bacterial community changes in the Estuary of Bilbao and its tributaries

    PLoS ONE, Vol. 12, Núm. 6

2016

  1. Differential Functional Constraints Cause Strain-Level Endemism in Polynucleobacter Populations

    mSystems, Vol. 1, Núm. 3

2015

  1. Exploring genetic factors involved in huntington disease age of onset: E2F2 as a new potential modifier gene

    PLoS ONE, Vol. 10, Núm. 7

  2. The soil microbiome influences grapevine-associated microbiota

    mBio, Vol. 6, Núm. 2

  3. Understanding grapevine-microbiome interactions: Implications for viticulture industry

    Microbial Cell, Vol. 2, Núm. 5, pp. 171-173

2014

  1. Microbial terroir for wine grapes

    Proceedings of the National Academy of Sciences of the United States of America

  2. Probing the microbial mysteries of wine: Microbiome research is impinging on enology and viticulture, meaning it is time to think in terms of the grapevine supraorganism

    Microbe, Vol. 9, Núm. 11, pp. 442-447

  3. Understanding cultivar-specificity and soil determinants of the Cannabis microbiome

    PLoS ONE, Vol. 9, Núm. 6

2013

  1. Beyond the genome: Community-level analysis of the microbial world

    Biology and Philosophy, Vol. 28, Núm. 2, pp. 261-282