Département
Farmacia y Ciencias de los Alimentos
Publications (63) Publications auxquelles un chercheur a participé
2008
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5-Year clinical experience with BTI® dental implants: Risk factors for implant failure
Journal of Clinical Periodontology, Vol. 35, Núm. 8, pp. 724-732
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Adiponectin is involved in the protective effect of DHEA against metabolic risk in aged rats
Steroids, Vol. 73, Núm. 11, pp. 1128-1136
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Age-related changes in fatty acids from different adipose depots in rat and their association with adiposity and insulin
Nutrition, Vol. 24, Núm. 10, pp. 1013-1022
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An integral approach to the etiopathogenesis of human neurodegenerative diseases (HNDDs) and cancer. Possible therapeutic consequences within the frame of the trophic factor withdrawal syndrome (TFWS)
Neuropsychiatric Disease and Treatment, Vol. 4, Núm. 6, pp. 1073-1087
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Application of multivariate analysis to the effects of additives on chemical and sensory quality of stored coffee brew
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 24, pp. 11845-11853
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Assessing the effect of product variability on the management of the quality of mushrooms (Agaricus bisporus)
Postharvest Biology and Technology, Vol. 49, Núm. 2, pp. 247-254
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Bases de la alimentación humana
La Coruña : Netbiblo, D.L.2008
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Body image and body composition: Comparisons of young male elite soccer players and controls
International Journal of Sport Nutrition and Exercise Metabolism, Vol. 18, Núm. 6, pp. 628-638
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Borroka neketsuak laster hiru hamarkada
Elhuyar: zientzia eta teknika, Núm. 248, pp. 38-41
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Brain endocannabinoid system is invoived in fluoxetine-induced anorexia
Nutritional Neuroscience, Vol. 11, Núm. 3, pp. 111-118
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Cationic lipids as gene transfer agents: A patent review
Expert Opinion on Therapeutic Patents, Vol. 18, Núm. 5, pp. 515-524
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Cell microencapsulation technology: Towards clinical application
Journal of Controlled Release, Vol. 132, Núm. 2, pp. 76-83
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Changes in volatile compounds and overall aroma profile during storage of coffee brews at 4 and 25°C
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 9, pp. 3145-3154
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Characterization of cod liver oil by spectroscopic techniques. New approaches for the determination of compositional parameters, acyl groups, and cholesterol from 1H nuclear magnetic resonance and fourier transform infrared spectral data
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 19, pp. 9072-9079
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Characterization of indium tin oxide surfaces after KOH and HCl treatments
Organic Electronics, Vol. 9, Núm. 2, pp. 253-261
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Clinical Outcome of Immediately Loaded Dental Implants Bioactivated With Plasma Rich in Growth Factors: A 5-Year Retrospective Study
Journal of periodontology, Vol. 79, Núm. 7, pp. 1168-1176
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Comercialización y promoción, principales problemas del sector agroalimentario
ILE: Industrias lácteas españolas, Núm. 351, pp. 12-13
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Consumo de alcohol y antropometría en universitarios vascos
Zainak. Cuadernos de Antropología-Etnografía, Núm. 30, pp. 63-71
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Cooperative learning strategies to teach nutrition to geriatric nursing staff
Archivos Latinoamericanos de Nutricion, Vol. 58, Núm. 1, pp. 27-32
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Dehydroepiandrosterone prevents age-associated alterations, increasing insulin sensitivity
Journal of Nutritional Biochemistry, Vol. 19, Núm. 12, pp. 809-818