Farmacia y Ciencias de los Alimentos

2010

1. Farmacoterapia en Oncología e Inmunosupresión

   Curso on line Acreditado de Formación Continuada para Profesiones Sanitarias (Ediciones Aula Mayo, 2010)

2. Intraocular pressure lowering effect of natural ergot alkaloids and their future applications in ocular pharmacology

   Alkaloids: Properties, Applications and Pharmacological Effects (Nova Science Publishers, Inc.), pp. 37-61

3. Nutrient profiling: are dairy products really unhealthy?

   Global food security: ethical and legal challenges : EurSafe 2010 Bilbao, Spain 16-18 September 2010 (Wageningen Academic Publishers), pp. 35

4. Obesity in ethnic minorities and low-income populations: Social and public policy considerations from a comparative study

   Global Food Security: Ethical and Legal Challenges: EurSafe 2010 Bilbao, Spain 16-18 September 2010 (Wageningen Academic Publishers), pp. 198-201

5. Olive Oil and Uncoupling Proteins

   Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1087-1093

6. Regulación del balance energético y de la composición corporal

   Tratado de nutrición (Editorial Médica Panamericana), pp. 429-454

7. Traditional part-time grazing: a more sustainable sheep milk and cheese production in the Basque country

   Global food security: ethical and legal challenges : EurSafe 2010 Bilbao, Spain 16-18 September 2010 (Wageningen Academic Publishers), pp. 16