Publicaciones (109) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. 1H Nuclear Magnetic Resonance monitoring of the degradation of margarines of varied compositions when heated to high temperature

    Food Chemistry, Vol. 165, pp. 119-128

  2. A method based on 1H NMR spectral data useful to evaluate the hydrolysis level in complex lipid mixtures

    Food Research International, Vol. 66, pp. 379-387

  3. A novel cationic niosome formulation for gene delivery to the retina

    Journal of Controlled Release, Vol. 174, Núm. 1, pp. 27-36

  4. A novel formulation based on 2,3-di(tetradecyloxy)propan-1-amine cationic lipid combined with polysorbate 80 for efficient gene delivery to the retina

    Pharmaceutical Research, Vol. 31, Núm. 7, pp. 1665-1675

  5. A novel gene therapy vector based on hyaluronic acid and solid lipid nanoparticles for ocular diseases

    International Journal of Pharmaceutics, Vol. 465, Núm. 1-2, pp. 413-426

  6. A novel strategy for the treatment of chronic wounds based on the topical administration of rhEGF-loaded lipid nanoparticles: In vitro bioactivity and in vivo effectiveness in healing-impaired db/db mice

    Journal of Controlled Release, Vol. 185, Núm. 1, pp. 51-61

  7. A review of thermo-oxidative degradation of food lipids studied by 1H NMR spectroscopy: Influence of degradative conditions and food lipid nature

    Comprehensive Reviews in Food Science and Food Safety, Vol. 13, Núm. 5, pp. 838-859

  8. A study by 1H nuclear magnetic resonance of the influence on the frying medium composition of some soybean oil-food combinations in deep-frying

    Food Research International, Vol. 55, pp. 347-355

  9. Advanced nanovehicles for cancer management

    Drug Discovery Today, Vol. 19, Núm. 10, pp. 1659-1670

  10. Analysis of conjugated and other fatty acids

    RSC Catalysis Series, Vol. 2014-January, Núm. 19, pp. 172-231

  11. Application of cell encapsulation for controlled delivery of biological therapeutics

    Advanced Drug Delivery Reviews, Vol. 67-68, pp. 3-14

  12. Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

    Public Health Nutrition, Vol. 17, Núm. 10, pp. 2226-2236

  13. Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    British Journal of Nutrition, Vol. 112, Núm. 12, pp. 2049-2059

  14. Atomic force microscopy based nanoassay: A new method to study α-Synuclein-dopamine bioaffinity interactions

    Scientific Reports, Vol. 4

  15. Behaviour and ultrastructure of human bone marrow-derived mesenchymal stem cells immobilised in alginate-poly-l-lysine-alginate microcapsules

    Journal of Microencapsulation, Vol. 31, Núm. 6, pp. 579-589

  16. Botika bioantzeko berrien erronka

    Elhuyar: zientzia eta teknika, Núm. 313, pp. 40-41

  17. Cationic vesicles based on non-ionic surfactant and synthetic aminolipids mediate delivery of antisense oligonucleotides into mammalian cells

    Colloids and Surfaces B: Biointerfaces, Vol. 119, pp. 30-37

  18. Cellulose acetate phthalate microparticles containing Vibrio cholerae: Steps toward an oral cholera vaccine

    Journal of Drug Targeting, Vol. 22, Núm. 6, pp. 478-487

  19. Cheese consumption and prevalence of overweight and obesity in a Basque adult population: A cross-sectional study

    International Journal of Food Sciences and Nutrition, Vol. 65, Núm. 1, pp. 21-27

  20. Cholesterol-dependent membrane fusion induced by the gp41 membrane-proximal external region-transmembrane domain connection suggests a mechanism for broad HIV-1 neutralization

    Journal of Virology, Vol. 88, Núm. 22, pp. 13367-13377