Departamento
Farmacia y Ciencias de los Alimentos
Capítulos de Libro (6) Publicaciones en las que ha participado algún/a investigador/a
2010
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Intraocular pressure lowering effect of natural ergot alkaloids and their future applications in ocular pharmacology
Alkaloids: Properties, Applications and Pharmacological Effects (Nova Science Publishers, Inc.), pp. 37-61
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Nutrient profiling: are dairy products really unhealthy?
Global food security: ethical and legal challenges : EurSafe 2010 Bilbao, Spain 16-18 September 2010 (Wageningen Academic Publishers), pp. 35
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Obesity in ethnic minorities and low-income populations: Social and public policy considerations from a comparative study
Global Food Security: Ethical and Legal Challenges: EurSafe 2010 Bilbao, Spain 16-18 September 2010 (Wageningen Academic Publishers), pp. 198-201
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Olive Oil and Uncoupling Proteins
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1087-1093
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Regulación del balance energético y de la composición corporal
Tratado de nutrición (Editorial Médica Panamericana), pp. 429-454
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Traditional part-time grazing: a more sustainable sheep milk and cheese production in the Basque country
Global food security: ethical and legal challenges : EurSafe 2010 Bilbao, Spain 16-18 September 2010 (Wageningen Academic Publishers), pp. 16