Publicaciones (58) Publicaciones en las que ha participado algún/a investigador/a

2008

  1. 5-Year clinical experience with BTI® dental implants: Risk factors for implant failure

    Journal of Clinical Periodontology, Vol. 35, Núm. 8, pp. 724-732

  2. Adiponectin is involved in the protective effect of DHEA against metabolic risk in aged rats

    Steroids, Vol. 73, Núm. 11, pp. 1128-1136

  3. Age-related changes in fatty acids from different adipose depots in rat and their association with adiposity and insulin

    Nutrition, Vol. 24, Núm. 10, pp. 1013-1022

  4. An integral approach to the etiopathogenesis of human neurodegenerative diseases (HNDDs) and cancer. Possible therapeutic consequences within the frame of the trophic factor withdrawal syndrome (TFWS)

    Neuropsychiatric Disease and Treatment, Vol. 4, Núm. 6, pp. 1073-1087

  5. Application of multivariate analysis to the effects of additives on chemical and sensory quality of stored coffee brew

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 24, pp. 11845-11853

  6. Assessing the effect of product variability on the management of the quality of mushrooms (Agaricus bisporus)

    Postharvest Biology and Technology, Vol. 49, Núm. 2, pp. 247-254

  7. Birth weight and blood lipid levels in Spanish adolescents: Influence of selected APOE, APOC3 and PPARgamma2 gene polymorphisms. The AVENA Study

    BMC Medical Genetics, Vol. 9

  8. Body image and body composition: Comparisons of young male elite soccer players and controls

    International Journal of Sport Nutrition and Exercise Metabolism, Vol. 18, Núm. 6, pp. 628-638

  9. Borroka neketsuak laster hiru hamarkada

    Elhuyar: zientzia eta teknika, Núm. 248, pp. 38-41

  10. Brain endocannabinoid system is invoived in fluoxetine-induced anorexia

    Nutritional Neuroscience, Vol. 11, Núm. 3, pp. 111-118

  11. Cationic lipids as gene transfer agents: A patent review

    Expert Opinion on Therapeutic Patents, Vol. 18, Núm. 5, pp. 515-524

  12. Cell microencapsulation technology: Towards clinical application

    Journal of Controlled Release, Vol. 132, Núm. 2, pp. 76-83

  13. Changes in volatile compounds and overall aroma profile during storage of coffee brews at 4 and 25°C

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 9, pp. 3145-3154

  14. Characterization of cod liver oil by spectroscopic techniques. New approaches for the determination of compositional parameters, acyl groups, and cholesterol from 1H nuclear magnetic resonance and fourier transform infrared spectral data

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 19, pp. 9072-9079

  15. Characterization of indium tin oxide surfaces after KOH and HCl treatments

    Organic Electronics, Vol. 9, Núm. 2, pp. 253-261

  16. Clinical Outcome of Immediately Loaded Dental Implants Bioactivated With Plasma Rich in Growth Factors: A 5-Year Retrospective Study

    Journal of periodontology, Vol. 79, Núm. 7, pp. 1168-1176

  17. Comercialización y promoción, principales problemas del sector agroalimentario

    ILE: Industrias lácteas españolas, Núm. 351, pp. 12-13

  18. Consumo de alcohol y antropometría en universitarios vascos

    Zainak. Cuadernos de Antropología-Etnografía, Núm. 30, pp. 63-71

  19. Cooperative learning strategies to teach nutrition to geriatric nursing staff

    Archivos Latinoamericanos de Nutricion, Vol. 58, Núm. 1, pp. 27-32

  20. Dehydroepiandrosterone prevents age-associated alterations, increasing insulin sensitivity

    Journal of Nutritional Biochemistry, Vol. 19, Núm. 12, pp. 809-818