Farmacia y Ciencias de los Alimentos
Departamento
Universidade Do Porto
Oporto, PortugalPublicaciones en colaboración con investigadoras/es de Universidade Do Porto (10)
2024
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In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes
Plant Foods for Human Nutrition, Vol. 79, Núm. 1, pp. 143-150
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Mapping the concept of health care integration: A lexicographic analysis of scientific literature
Research in Social and Administrative Pharmacy, Vol. 20, Núm. 5, pp. 506-511
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Theories, models and frameworks for health systems integration. A scoping review
Health Policy, Vol. 141
2023
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Community pharmacy and primary health care - Types of integration and their applicability: A narrative review
Research in Social and Administrative Pharmacy, Vol. 19, Núm. 3, pp. 414-431
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Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products
European Journal of Lipid Science and Technology, Vol. 125, Núm. 10
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Is the Environmental Risk of Metformin Underestimated?
Environmental science & technology, Vol. 57, Núm. 23, pp. 8463-8466
2022
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Integration of community pharmacy in primary health care: The challenge
Research in Social and Administrative Pharmacy
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Resveratrol and Wine: An Overview of Thirty Years in the Digital News
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 23
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Use of illicit drugs, alcohol and tobacco in Spain and Portugal during the COVID-19 crisis in 2020 as measured by wastewater-based epidemiology
Science of the Total Environment, Vol. 836
2019
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Current research in biotechnology: Exploring the biotech forefront
Current Research in Biotechnology, Vol. 1, pp. 34-40