Farmacia y Ciencias de los Alimentos
Departamento
University of Padua
Padua, ItaliaPublicaciones en colaboración con investigadoras/es de University of Padua (6)
2021
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Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: A comparison with its analog resveratrol
Food and Function, Vol. 12, Núm. 7, pp. 3266-3279
2020
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Mutant p53 induces Golgi tubulo-vesiculation driving a prometastatic secretome
Nature Communications, Vol. 11, Núm. 1
2019
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Browning effects of a chronic pterostilbene supplementation in mice fed a high-fat diet
International Journal of Molecular Sciences, Vol. 20, Núm. 21
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Identification and validation of common molecular targets of hydroxytyrosol
Food and Function, Vol. 10, Núm. 8, pp. 4897-4910
2018
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Mechanical cues control mutant p53 stability through a mevalonate-RhoA axis
Nature Cell Biology, Vol. 20, Núm. 1, pp. 28-35