Publicaciones en colaboración con investigadoras/es de Universidade de Vigo (4)

2023

  1. Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products

    European Journal of Lipid Science and Technology, Vol. 125, Núm. 10

2022

  1. Characterization of volatile compounds of cooked wild Iberian red deer meat extracted with solid phase microextraction and analysed by capillary gas chromatography - mass spectrometry

    LWT, Vol. 163

2020

  1. Dietary polyphenols as antidiabetic agents: Advances and opportunities

    Food Frontiers, Vol. 1, Núm. 1, pp. 18-44

2019

  1. Current research in biotechnology: Exploring the biotech forefront

    Current Research in Biotechnology, Vol. 1, pp. 34-40