Farmacia y Ciencias de los Alimentos
Departamento
Universidad de Sevilla
Sevilla, EspañaPublicaciones en colaboración con investigadoras/es de Universidad de Sevilla (5)
2021
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Impact of COVID-19 Confinement on Physical Activity and Sedentary Behaviour in Spanish University Students: Role of Gender
International journal of environmental research and public health, Vol. 18, Núm. 2
2019
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GSE4 peptide suppresses oxidative and telomere deficiencies in ataxia telangiectasia patient cells
Cell Death and Differentiation, Vol. 26, Núm. 10, pp. 1998-2014
2015
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Specific requirements for somatic cell therapy medicinal products and tissue engineered products
Pharmaceuticals Policy and Law, Vol. 17, Núm. 1-2, pp. 271-277
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Specific requirements regarding module 5
Pharmaceuticals Policy and Law, Vol. 17, Núm. 1-2, pp. 279-281
2012
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Food ethics for an active citizenry: AgroFood Democracy - An active learning tool
Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production (Wageningen Academic Publishers), pp. 517-519