Farmacia y Ciencias de los Alimentos
Departamento
Centre National de la Recherche Scientifique
París, FranciaPublicaciones en colaboración con investigadoras/es de Centre National de la Recherche Scientifique (4)
2015
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Cell encapsulation: technical and clinical advances
Trends in Pharmacological Sciences, Vol. 36, Núm. 8, pp. 537-546
2010
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Effect of Jacaranda Seed Oil Extrac, Rich in Jacaric Acid, on the PPRE Promoter Activity in Transfected Cells
JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS
2009
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Sensory attribute evolution in bottled young red wines from Rioja Alavesa
European Food Research and Technology, Vol. 228, Núm. 5, pp. 695-705
2008
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Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines
Australian Journal of Grape and Wine Research, Vol. 14, Núm. 3, pp. 211-222