Farmacia y Ciencias de los Alimentos
Departamento
Universidad de Almería
Almería, EspañaPublicaciones en colaboración con investigadoras/es de Universidad de Almería (5)
2024
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Composition of microalgae produced using different types of water and nutrient sources
Algal Research, Vol. 78
2023
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Effect of seawater on the biomass composition of Spirulina produced at a pilot-scale
New Biotechnology, Vol. 78, pp. 173-179
2022
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Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry
Scientific reports, Vol. 12, Núm. 1, pp. 3661
2015
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Cardiorespiratory fitness and ideal cardiovascular health in European adolescents
Heart, Vol. 101, Núm. 10, pp. 766-773
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Systematic Review and Proposal of a Field-Based Physical Fitness-Test Battery in Preschool Children: The PREFIT Battery
Sports Medicine, Vol. 45, Núm. 4, pp. 533-555