Farmacia y Ciencias de los Alimentos
Departamento
Universidad Politécnica de Valencia
Valencia, EspañaPublicaciones en colaboración con investigadoras/es de Universidad Politécnica de Valencia (15)
2023
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Dual ionic interaction blocking/ionic displacement strategy for effective loading and release in 3D printed Alginate-Laponite solid rectal formulations
XVI Congreso SEFIG ( 16. 2023. Madrid): Libro de comunicaciones
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Soy protein/β-chitin sponge-like scaffolds immobilizing hair follicle and adipose tissue human mesenchymal stromal cells promote chronic wound healing in vivo
XVI Congreso SEFIG ( 16. 2023. Madrid): Libro de comunicaciones
2022
2021
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Borax-loaded injectable alginate hydrogels promote muscle regeneration in vivo after an injury
Materials Science and Engineering C, Vol. 123
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Oleuropein multicompartment nanovesicles enriched with collagen as a natural strategy for the treatment of skin wounds connected with oxidative stress
Nanomedicine, Vol. 16, Núm. 26, pp. 2363-2376
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The front labelling of food: Nutritional traffic lights, nutri-score and others
European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111
2020
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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado al consumo de complementos alimenticios que contienen curcumina como ingrediente
Revista del Comité Científico de la AESAN, Núm. 32, pp. 85-112
2018
2016
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A new strategy to tackle severe knee osteoarthritis: Combination of intra-articular and intraosseous injections of Platelet Rich Plasma
Expert Opinion on Biological Therapy, Vol. 16, Núm. 5, pp. 627-643
2015
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Competencias transversales en el Grado en Farmacia: una responsabilidad compartida para los equipos docentes
Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XI FECIES
2013
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Dietary glycemic index/load and peripheral adipokines and inflammatory markers in elderly subjects at high cardiovascular risk
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 5, pp. 443-450
2005
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Monitoring the oxidation of unsaturated oils and formation of oxygenated aldehydes by proton NMR
European Journal of Lipid Science and Technology, Vol. 107, Núm. 1, pp. 36-47
2004
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Formation of hydroperoxy- and hydroxyalkenals during thermal oxidative degradation of sesame oil monitored by proton NMR
European Journal of Lipid Science and Technology, Vol. 106, Núm. 10, pp. 680-687
2000
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Pyrolytic behaviour of Spanish oil shales and their kerogens
Journal of Analytical and Applied Pyrolysis, Vol. 56, Núm. 1, pp. 1-21
1998
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Characterization of coal tar pitches with different softening points by 1H NMR: Role of the different kinds of protons in the thermal process
Fuel Processing Technology, Vol. 58, Núm. 1, pp. 1-15