Farmacia y Ciencias de los Alimentos
Departamento
Instituto IMDEA Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadoras/es de Instituto IMDEA Alimentación (6)
2021
2019
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A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929
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Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED-Plus trial
Journal of Cachexia, Sarcopenia and Muscle, Vol. 10, Núm. 5, pp. 974-984
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Single nucleotide polymorphisms associated with susceptibility for development of colorectal cancer: Case-control study in a Basque population
PLoS ONE, Vol. 14, Núm. 12
2018
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Do the effects of resveratrol on thermogenic and oxidative capacities in IBAT and skeletal muscle depend on feeding conditions?
Nutrients, Vol. 10, Núm. 10
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Involvement of autophagy in the beneficial effects of resveratrol in hepatic steatosis treatment. A comparison with energy restriction
Food and Function, Vol. 9, Núm. 8, pp. 4207-4215