Farmacia y Ciencias de los Alimentos
Departamento
Instituto Vasco de Investigación y Desarrollo Agrario
Derio, EspañaPublicaciones en colaboración con investigadoras/es de Instituto Vasco de Investigación y Desarrollo Agrario (7)
2014
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Rapeseed and sunflower oilcake as supplements for dairy sheep: Animal performance and milk fatty acid concentrations
Journal of Dairy Research, Vol. 81, Núm. 4, pp. 410-416
2012
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Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks
Journal of Dairy Research, Vol. 79, Núm. 4, pp. 485-494
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Part-time grazing improves sheep milk production and its nutritional characteristics
Food Chemistry, Vol. 130, Núm. 1, pp. 90-96
2009
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Identification and quantification of glucosinolates in rapeseed using liquid chromatography-ion trap mass spectrometry
Analytical and Bioanalytical Chemistry, Vol. 394, Núm. 6, pp. 1661-1669
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Laboratory appraisal of organic carbon changes in mixtures made with different inorganic wastes
Waste Management, Vol. 29, Núm. 12, pp. 2931-2938
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Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing
Journal of Dairy Research, Vol. 76, Núm. 3, pp. 301-307
1997
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Relationships between body condition score, body weight and internal fat deposits in Latxa ewes
Animal Science, Vol. 65, Núm. 1, pp. 63-69