Publicaciones en colaboración con investigadoras/es de University of Bordeaux (9)

2023

  1. Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations

    Nutrients, Vol. 15, Núm. 4

2021

  1. Targeting camkk2 and soc channels as a novel therapeutic approach for sensitizing acute promyelocytic leukemia cells to all-trans retinoic acid

    Cells, Vol. 10, Núm. 12

2020

  1. Activity of Pterostilbene Metabolites against Liver Steatosis in Cultured Hepatocytes

    Molecules (Basel, Switzerland), Vol. 25, Núm. 22

  2. Multicomponent physical exercise in older adults after hospitalization: A randomized controlled trial comparing short-vs. long-term group-based interventions

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 2

  3. Resveratrol metabolites are able to reduce steatosis in cultured hepatocytes

    Pharmaceuticals, Vol. 13, Núm. 10, pp. 1-17

2001

  1. Effects of the whole seed and a protein isolate of faba bean (Vicia faba) on the cholesterol metabolism of hypercholesterolaemic rats

    British Journal of Nutrition, Vol. 85, Núm. 5, pp. 607-614

1998

  1. A diet rich in coconut oil decreases the expression of retinoic acid and triiodothyronine nuclear receptors in rat liver

    Nutrition Research, Vol. 18, Núm. 9, pp. 1595-1604

  2. Expression of retinoic acid, triiodothyronine, and glucocorticoid hormone nuclear receptors is decreased in the liver of rats fed a hypercholesterolemia-inducing diet

    Metabolism: Clinical and Experimental, Vol. 47, Núm. 3, pp. 301-308

  3. Inclusion of a legume in a saturated fat-rich diet affects the cholesterol status but not the expression of triiodothyronine and retinoic acid receptors in rat liver

    Annals of Nutrition and Metabolism, Vol. 42, Núm. 5, pp. 297-303