Publicaciones en colaboración con investigadoras/es de Technological University for Dublin (3)

2009

  1. Modelling browning and brown spotting of mushrooms (Agaricus bisporus) stored in controlled environmental conditions using image analysis

    Journal of Food Engineering, Vol. 91, Núm. 2, pp. 280-286

2008

  1. Assessing the effect of product variability on the management of the quality of mushrooms (Agaricus bisporus)

    Postharvest Biology and Technology, Vol. 49, Núm. 2, pp. 247-254

  2. Effect of temperature and relative humidity on the respiration rate (RR) and transpiration rate (TR) of Agaricus bisporus

    5th International Conference on Simulation and Modelling in the Food and Bio-Industry 2008, FOODSIM 2008