Farmacia y Ciencias de los Alimentos
Departamento
Consiglio Nazionale delle Ricerche
Roma, ItaliaPublicaciones en colaboración con investigadoras/es de Consiglio Nazionale delle Ricerche (9)
2023
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Chitosan-based nanoscale systems for doxorubicin delivery: Exploring biomedical application in cancer therapy
Bioengineering and Translational Medicine, Vol. 8, Núm. 1
2022
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Dendrimers as nanoscale vectors: Unlocking the bars of cancer therapy
Seminars in Cancer Biology, Vol. 86, pp. 396-419
2021
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Extraction of the antioxidant phytocomplex from wine-making by-products and sustainable loading in phospholipid vesicles specifically tailored for skin protection
Biomedicine and Pharmacotherapy, Vol. 142
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Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: A comparison with its analog resveratrol
Food and Function, Vol. 12, Núm. 7, pp. 3266-3279
2019
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Browning effects of a chronic pterostilbene supplementation in mice fed a high-fat diet
International Journal of Molecular Sciences, Vol. 20, Núm. 21
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Current research in biotechnology: Exploring the biotech forefront
Current Research in Biotechnology, Vol. 1, pp. 34-40
2018
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Inflammation in metabolically healthy and metabolically abnormal adolescents: The HELENA study
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 1, pp. 77-83
2017
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Ideal cardiovascular health and inflammation in European adolescents: The HELENA study
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 27, Núm. 5, pp. 447-455
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Wine lees modulate lipid metabolism and induce fatty acid remodelling in zebrafish
Food and Function, Vol. 8, Núm. 4, pp. 1652-1659