Farmacia y Ciencias de los Alimentos
Departamento
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Instituto de la Grasa
Sevilla, EspañaPublicaciones en colaboración con investigadoras/es de Instituto de la Grasa (13)
2023
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Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products
European Journal of Lipid Science and Technology, Vol. 125, Núm. 10
2018
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Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913
2017
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
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Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata
Journal of the American Heart Association, Vol. 6, Núm. 3
2016
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Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1
2014
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Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes
European Journal of Clinical Nutrition, Vol. 68, Núm. 7, pp. 767-772
2013
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Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
British Journal of Nutrition, Vol. 110, Núm. 2, pp. 337-346
2012
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Cohort profile: Design and methods of the PREDIMED study
International Journal of Epidemiology, Vol. 41, Núm. 2, pp. 377-385
2000
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Influence of different dietary fats on triacylglycerol deposition in rat adipose tissue
British Journal of Nutrition, Vol. 84, Núm. 5, pp. 765-774
1999
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Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization
British Journal of Nutrition, Vol. 82, Núm. 4, pp. 319-327
1998
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Determination of rat liver triglycerides by gas-liquid chromatography and reversed-phase high-performance liquid chromatography
Journal of Chromatography B: Biomedical Applications, Vol. 706, Núm. 2, pp. 173-179
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Molecular prediction of rat liver triglycerides by high performance liquid chromatography
Journal of Liquid Chromatography and Related Technologies, Vol. 21, Núm. 8, pp. 1185-1198
1995
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Methods for the analysis of triacylglycerols
Journal of Chromatography B: Biomedical Sciences and Applications, Vol. 671, Núm. 1-2, pp. 133-168