Farmacia y Ciencias de los Alimentos
Department
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University of Texas at San Antonio
San Antonio, Estados UnidosPublications in collaboration with researchers from University of Texas at San Antonio (2)
2020
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Decreased salivary lactoferrin levels are specific to Alzheimer's disease
EBioMedicine, Vol. 57, pp. 102834
2019
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Current research in biotechnology: Exploring the biotech forefront
Current Research in Biotechnology, Vol. 1, pp. 34-40