Publications in collaboration with researchers from University of Pecs (37)

2018

  1. Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    Nutrition, Vol. 50, pp. 8-17

  2. Inflammation in metabolically healthy and metabolically abnormal adolescents: The HELENA study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 1, pp. 77-83

2017

  1. Cardiorespiratory fitness, waist circumference and liver enzyme levels in European adolescents: The HELENA cross-sectional study

    Journal of Science and Medicine in Sport, Vol. 20, Núm. 10, pp. 932-936

  2. Erratum to: Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study (Eur J Nutr, 10.1007/s00394-016-1221-1)

    European Journal of Nutrition

  3. Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study

    Journal of Science and Medicine in Sport, Vol. 20, Núm. 4, pp. 373-379

  4. Fragmentation of daily rhythms associates with obesity and cardiorespiratory fitness in adolescents: The HELENA study

    Clinical Nutrition, Vol. 36, Núm. 6, pp. 1558-1566

  5. Ideal cardiovascular health and inflammation in European adolescents: The HELENA study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 27, Núm. 5, pp. 447-455

  6. Prevalence of Metabolically Healthy but Overweight/Obese Phenotype and Its Association With Sedentary Time, Physical Activity, and Fitness

    Journal of Adolescent Health, Vol. 61, Núm. 1, pp. 107-114

2016

  1. Dietary fat intake modifies the influence of the FTO rs9939609 polymorphism on adiposity in adolescents: The HELENA cross-sectional study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 26, Núm. 10, pp. 937-943

2015

  1. Associations of early life and sociodemographic factors with menarcheal age in European adolescents

    European Journal of Pediatrics, Vol. 174, Núm. 2, pp. 271-278

  2. Cardiorespiratory fitness and ideal cardiovascular health in European adolescents

    Heart, Vol. 101, Núm. 10, pp. 766-773

  3. Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: The HELENA cross-sectional study

    Nutrition Journal, Vol. 14, Núm. 1

  4. Dietary fiber intake and its association with indicators of adiposity and serum biomarkers in European adolescents: the HELENA study

    European Journal of Nutrition, Vol. 54, Núm. 5, pp. 771-782

  5. Liver enzymes and clustering cardiometabolic risk factors in European adolescents: The HELENA study

    Pediatric Obesity, Vol. 10, Núm. 5, pp. 361-370

2014

  1. Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

    Public Health Nutrition, Vol. 17, Núm. 10, pp. 2226-2236

  2. Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    British Journal of Nutrition, Vol. 112, Núm. 12, pp. 2049-2059

  3. Combined influence of healthy diet and active lifestyle on cardiovascular disease risk factors in adolescents

    Scandinavian Journal of Medicine and Science in Sports, Vol. 24, Núm. 3, pp. 553-562

  4. Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors

    Lipids, Vol. 49, Núm. 9, pp. 881-893

  5. Health inequalities in urban adolescents: Role of physical activity, diet, and genetics

    Pediatrics, Vol. 133, Núm. 4

  6. High fat diets are associated with higher abdominal adiposity regardless of physical activity in adolescents; the HELENA study

    Clinical Nutrition, Vol. 33, Núm. 5, pp. 859-866