Farmacia y Ciencias de los Alimentos
Departamento
Universitat de Barcelona
Barcelona, EspañaPublicaciones en colaboración con investigadoras/es de Universitat de Barcelona (48)
2024
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Oral linezolid compared with benzathine penicillin G for treatment of early syphilis in adults (Trep-AB Study) in Spain: a prospective, open-label, non-inferiority, randomised controlled trial
The Lancet Infectious Diseases, Vol. 24, Núm. 4, pp. 404-416
2022
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El etiquetado nutricional frontal en los alimentos en la Unión Europea: semáforos informativos, “Nutri-Score” y otras alternativas.
Unión Europea Aranzadi, Núm. 1
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Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis
Frontiers in Endocrinology, Vol. 13
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Nanoclay-reinforced HA/alginate scaffolds as cell carriers and SDF-1 delivery-platforms for bone tissue engineering
International Journal of Pharmaceutics, Vol. 623
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Sexual Dimorphism in Brown Adipose Tissue Activation and White Adipose Tissue Browning
International journal of molecular sciences, Vol. 23, Núm. 15
2021
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Food-based dietary guidelines around the world: A comparative analysis to update aesan scientific committee dietary recommendations
Nutrients, Vol. 13, Núm. 9
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Inter-Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA
Molecular Nutrition and Food Research, Vol. 65, Núm. 2
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The front labelling of food: Nutritional traffic lights, nutri-score and others
European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111
2020
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) de revisión y actualización de las Recomendaciones Dietéticas para la población española
Revista del Comité Científico de la AESAN, Núm. 32, pp. 11-58
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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado al consumo de complementos alimenticios que contienen curcumina como ingrediente
Revista del Comité Científico de la AESAN, Núm. 32, pp. 85-112
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iPSC-Derived Intestinal Organoids from Cystic Fibrosis Patients Acquire CFTR Activity upon TALEN-Mediated Repair of the p.F508del Mutation
Molecular Therapy - Methods and Clinical Development, Vol. 17, pp. 858-870
2019
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A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929
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Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED-Plus trial
Journal of Cachexia, Sarcopenia and Muscle, Vol. 10, Núm. 5, pp. 974-984
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231
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Enzymatic crosslinked gelatin 3D scaffolds for bone tissue engineering
International Journal of Pharmaceutics, Vol. 562, pp. 151-161
2018
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Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trial
Clinical Nutrition, Vol. 37, Núm. 5, pp. 1736-1743
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Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913
2017
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Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development
Mediators of Inflammation, Vol. 2017