Publications en collaboration avec des chercheurs de Universitat de Lleida (11)

2021

  1. Prevalence of Salmonella in free-range pigs: Risk factors and intestinal microbiota composition

    Foods, Vol. 10, Núm. 6

2018

  1. Effect of dietary fat to starch content on fecal microbiota composition and activity in dogs

    Journal of Animal Science, Vol. 96, Núm. 9, pp. 3684-3698

2015

  1. Cross-species infectivity of H3N8 influenza virus in an experimental infection in swine

    Journal of Virology, Vol. 89, Núm. 22, pp. 11190-11202

  2. Effect of slurry dilution, structural carbohydrates, and exogenous archaea supply on in vitro anaerobe fermentation and methanogens population of swine slurry

    Environmental Progress and Sustainable Energy, Vol. 34, Núm. 1, pp. 54-64

  3. In vivo tracking and immunological properties of pulsed porcine monocyte-derived dendritic cells

    Molecular Immunology, Vol. 63, Núm. 2, pp. 343-354

2014

  1. Lifelong treatment with atenolol decreases membrane fatty acid unsaturation and oxidative stress in heart and skeletal muscle mitochondria and improves immunity and behavior, without changing mice longevity

    Aging Cell, Vol. 13, Núm. 3, pp. 551-560

  2. The effect of Bioflavex® and its pure flavonoid components on in vitro fermentation parameters and methane production in rumen fluid from steers given high concentrate diets

    Animal Feed Science and Technology, Vol. 197, pp. 85-91

2012

  1. Chimeric calicivirus-like particles elicit specific immune responses in pigs

    Vaccine, Vol. 30, Núm. 14, pp. 2427-2439

  2. Effect of carbohydrate source on microbial nitrogen recycling in growing rabbits

    Livestock Science, Vol. 150, Núm. 1-3, pp. 94-101

2011

  1. Effect of litter size and bacitracin administration on tissue protein synthesis of lactating rabbit does

    Animal, Vol. 5, Núm. 1, pp. 100-106

  2. Study of the effect of presence or absence of protozoa on rumen fermentation and microbial protein contribution to the chyme

    Journal of Animal Science, Vol. 89, Núm. 12, pp. 4163-4174