Prevalence of Salmonella in free-range pigs: Risk factors and intestinal microbiota composition

  1. Garrido, V.
  2. Migura-García, L.
  3. Gaitán, I.
  4. Arrieta-Gisasola, A.
  5. Martínez-Ballesteros, I.
  6. Fraile, L.
  7. Grilló, M.J.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 6

Type: Article

DOI: 10.3390/FOODS10061410 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10459.1/71676

Sustainable development goals

Data source: Scopus