Publikationen, an denen er mitarbeitet Amaia Lasagabaster (4)

2021

  1. Isolation, host specificity and genetic characterization of Campylobacter specific bacteriophages from poultry and swine sources

    Food Microbiology, Vol. 97

  2. Prevalence, molecular typing and antimicrobial susceptibility of Campylobacter spp. isolates in northern Spain

    Journal of Applied Microbiology, Vol. 130, Núm. 4, pp. 1368-1379

2020

  1. Bacteriophage biocontrol to fight Listeria outbreaks in seafood

    Food and Chemical Toxicology, Vol. 145

  2. Efficient isolation of Campylobacter bacteriophages from chicken skin, analysis of several isolation protocols

    Food Microbiology, Vol. 90