Medicina
Departamento
Broad Institute
Cambridge, Estados UnidosPublicaciones en colaboración con investigadoras/es de Broad Institute (13)
2023
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A second update on mapping the human genetic architecture of COVID-19
Nature
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Circulating Amino Acids and Risk of Peripheral Artery Disease in the PREDIMED Trial
International Journal of Molecular Sciences, Vol. 24, Núm. 1
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Combining Asian and European genome-wide association studies of colorectal cancer improves risk prediction across racial and ethnic populations
Nature Communications, Vol. 14, Núm. 1
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Erratum to: Mapping the human genetic architecture of COVID-19 (Nature, (2021), 600, 7889, (472-477), 10.1038/s41586-021-03767-x)
Nature
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Genetic architecture of the inflammatory bowel diseases across East Asian and European ancestries
Nature Genetics, Vol. 55, Núm. 5, pp. 796-806
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Plasma lipidome and risk of atrial fibrillation: results from the PREDIMED trial
Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 355-364
2022
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Arginine catabolism metabolites and atrial fibrillation or heart failure risk: 2 case-control studies within the Prevención con Dieta Mediterránea (PREDIMED) trial
The American journal of clinical nutrition, Vol. 116, Núm. 3, pp. 653-662
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Detailed stratified GWAS analysis for severe COVID-19 in four European populations
Human Molecular Genetics, Vol. 31, Núm. 23, pp. 3945-3966
2021
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GWAS of stool frequency provides insights into gastrointestinal motility and irritable bowel syndrome
Cell Genomics, Vol. 1, Núm. 3
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Mapping the human genetic architecture of COVID-19
Nature, Vol. 600, Núm. 7889, pp. 472-477
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Using symptom-based case predictions to identify host genetic factors that contribute to COVID-19 susceptibility
PLoS ONE, Vol. 16, Núm. 8
2019
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MetProc: Separating Measurement Artifacts from True Metabolites in an Untargeted Metabolomics Experiment
Journal of Proteome Research, Vol. 18, Núm. 3, pp. 1446-1450
2017
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Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet
American Journal of Clinical Nutrition, Vol. 106, Núm. 4, pp. 973-983